Banana Chocolate Surprise Cake
Indulge in the irresistible fusion of flavors with this Banana Chocolate Surprise Cake, a moist and decadent dessert that’s perfect for any occasion. This recipe combines the natural sweetness of ripe bananas with rich, unsweetened cocoa, creating the perfect balance of fruity and chocolatey goodness. The "surprise" lies in the bursts of melty semi-sweet chocolate chips hidden within each bite, making every slice a delightful treat. With simple ingredients like pantry staples and just 20 minutes of prep time, this cake is easy to whip up, yet impressive enough to wow your guests. A final dusting of powdered sugar adds an elegant finish. Whether you’re enjoying it as a dessert or an afternoon snack, this banana and chocolate cake is sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 medium Ripe bananas
- 2 large Eggs
- 0.5 cup Unsalted butter (melted)
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.25 cup Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal.
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, mash the ripe bananas until smooth. Add the eggs, melted butter, milk, and vanilla extract. Mix until fully combined.
Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix as it can make the cake dense.
Fold in the chocolate chips to incorporate them evenly throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
If desired, dust the top of the cake with powdered sugar before serving for an extra touch of sweetness.
Slice, serve, and enjoy your Banana Chocolate Surprise Cake!
Nutrition Facts
Calories |
3540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1915 mg | 83% | |
| Total Carbohydrate | 606.4 g | 221% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 357.3 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 552 mg | 42% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 3811 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
