Quick Bacon Tomato Quiche
Indulge in the ultimate comfort food with this Quick Bacon Tomato Quiche, a delightful blend of savory flavors and creamy textures that's perfect for breakfast, brunch, or even a casual dinner. Built on a buttery pre-made pie crust for convenience, this quiche is filled with crispy crumbled bacon, juicy cherry tomatoes, and a luscious combination of cheddar and Parmesan cheese. The rich custard base, made from eggs, whole milk, and heavy cream, bakes to perfection in just 35 minutes, delivering a golden, set top that’s as beautiful as it is delicious. Garnished with fresh parsley for a burst of color and freshness, this quick and easy quiche is a crowd-pleaser that's sure to make its way into your go-to recipe collection.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 6 slices bacon
- 1 cup cherry tomatoes
- 4 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, gently pressing it into the edges. Trim any excess dough and crimp the edges if desired. Set aside.
Cook the bacon slices in a skillet over medium heat until crispy. Remove and place them on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
Halve the cherry tomatoes and set them aside.
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined.
Sprinkle the crumbled bacon evenly over the bottom of the pie crust. Add the halved cherry tomatoes, shredded cheddar cheese, and grated Parmesan cheese, spreading them out evenly.
Pour the egg and milk mixture over the filling ingredients in the crust, ensuring the fillings are fully covered.
Bake the quiche in the preheated oven for 35 minutes, or until the center is just set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 10 minutes. Garnish with chopped fresh parsley before serving.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.3 g | 259% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 1102 mg | 367% | |
| Sodium | 4723 mg | 205% | |
| Total Carbohydrate | 158.4 g | 58% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 18.6 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1723 mg | 133% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
