Quick Asian Style Cole Slaw
Brighten up your table with this Quick Asian Style Cole Slaw—a vibrant, crunchy, and tangy side dish that comes together in just 10 minutes! Featuring a colorful medley of shredded green and red cabbage, sweet carrots, and zesty green onions, this recipe is tossed in a flavorful dressing made with soy sauce, rice vinegar, sesame oil, honey, fresh ginger, and garlic. A sprinkle of sesame seeds adds a delightful crunch, while the bold, umami-rich dressing perfectly balances sweet, savory, and tangy notes. This no-cook, gluten-free coleslaw is perfect for weeknight dinners, BBQs, or as a refreshing side to your favorite Asian-inspired dishes. Simple, irresistible, and packed with wholesome ingredients, this slaw is a quick and healthy way to add bold flavors to your meal!
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Recipe Information
Ingredients
- 4 cups Shredded green cabbage
- 2 cups Shredded red cabbage
- 1 cup Shredded carrots
- 3 stalks Chopped green onions
- 1 tablespoon Sesame seeds
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 2 teaspoons Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and chopped green onions.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, salt, and black pepper until well combined to make the dressing.
Pour the dressing over the cabbage mixture and toss well to evenly coat all the vegetables.
Sprinkle sesame seeds over the slaw and toss lightly for added texture and flavor.
Allow the coleslaw to sit for 5-10 minutes to let the flavors meld together, or serve immediately if desired.
Transfer to a serving dish and enjoy this fresh, crunchy, and tangy Asian-style coleslaw!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1858 mg | 81% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 43.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
