Quick Asian Broccoli Napa Slaw
Bright, crunchy, and bursting with flavor, this Quick Asian Broccoli Napa Slaw is the ultimate side dish for any occasion. Packed with nutrient-rich broccoli florets, crisp Napa cabbage, sweet carrots, and vibrant red bell peppers, this slaw delivers a satisfying crunch in every bite. Tossed in a zesty sesame-ginger vinaigrette made with toasted sesame oil, soy sauce, and honey, it offers the perfect balance of savory, tangy, and slightly sweet flavors. Fresh cilantro, green onions, and a sprinkle of sesame seeds boost the dish’s freshness and visual appeal. Ready in just 15 minutes with no cooking required, this easy Asian slaw is a flavorful, healthy option for summer picnics, barbecues, or as a refreshing topping for tacos and burgers. Suitable for meal prep, it tastes even better after chilling as the flavors meld beautifully!
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 2 cups Napa cabbage
- 2 medium Carrots
- 1 medium Red bell pepper
- 3 Green onions
- 0.5 cup Cilantro
- 2 tablespoons Toasted sesame oil
- 1.5 tablespoons Soy sauce
- 1.5 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Fresh ginger
- 1 clove Garlic
- 1 tablespoon Sesame seeds
- 0.25 teaspoon Ground black pepper
Instructions
Finely chop the broccoli florets into small, bite-sized pieces. Add them to a large mixing bowl.
Thinly slice the Napa cabbage and add it to the bowl with the broccoli.
Peel and julienne the carrots, then slice the red bell pepper into thin strips. Add both to the mixing bowl.
Chop the green onions and roughly chop the cilantro. Add them to the bowl as well.
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic until fully combined.
Pour the dressing over the vegetables in the mixing bowl and toss until evenly coated.
Sprinkle the sesame seeds and ground black pepper over the slaw, then gently toss again.
Serve immediately or chill in the refrigerator for 15-20 minutes to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 39.4 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
