Quick Applesauce Crisp
Indulge in the comforting flavors of fall with this Quick Applesauce Crisp, a fast and fuss-free dessert perfect for busy weeknights. Made with a luscious layer of spiced applesauce and topped with a buttery oat crumble, this recipe captures the essence of a classic fruit crisp in half the time. With the warm aromas of cinnamon, nutmeg, and vanilla, this treat takes just 10 minutes to prep and bakes to golden perfection in 20 minutes. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for a cozy and irresistible finish. Perfect for family gatherings or casual desserts, this easy applesauce crisp is sure to become a staple in your baking repertoire.
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Recipe Information
Ingredients
- 2 cups applesauce
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 cup rolled oats
- 0.5 cup brown sugar
- 0.25 cup all-purpose flour
- 4 tablespoons unsalted butter
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9-inch square baking dish or similar-sized oven-safe dish with butter or non-stick spray.
In a medium bowl, mix the applesauce, ground cinnamon, and ground nutmeg until well combined. Spread this mixture evenly over the bottom of the prepared baking dish.
In another bowl, combine the rolled oats, brown sugar, all-purpose flour, and salt.
Melt the unsalted butter in the microwave or on the stovetop, and then stir it into the oat mixture. Add the vanilla extract and mix until the mixture is crumbly.
Sprinkle the oat topping evenly over the applesauce layer in the baking dish.
Bake in the preheated oven for 20 minutes or until the topping is golden brown and crisp.
Let the crisp cool for 5 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 116.7 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
