Nutrition Facts for Quick and tasty banana pudding for one

Quick and Tasty Banana Pudding for One

Image of Quick and Tasty Banana Pudding for One
Nutriscore Rating: 62/100

Indulge in the creamy, nostalgic delight of this **Quick and Tasty Banana Pudding for One**, a single-serve dessert that's ready in just 5 minutes! Featuring layers of velvety vanilla pudding, sweet banana slices, crunchy vanilla wafers, and a dollop of fluffy whipped cream, this no-cook recipe is perfect for when you're craving a comforting treat in no time. With a hint of optional ground cinnamon for added warmth, this small-batch banana pudding delivers big flavor without the fuss. Ideal as a quick dessert or a mid-day indulgence, this individual-sized treat is as delightful to make as it is to eat!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 medium Ripe banana
  • 2 tablespoons Vanilla pudding mix
  • 0.5 cup Milk
  • 2 tablespoons Whipped cream
  • 4 whole Vanilla wafers
  • 0.125 teaspoon Ground cinnamon (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Peel the banana and slice it into thin rounds. Set a few slices aside for garnish, if desired.

2

In a small bowl, combine the vanilla pudding mix and milk. Whisk vigorously for 2 minutes until the pudding thickens.

3

In a serving glass or bowl, layer the dessert: start with a dollop of pudding, followed by banana slices, a crushed vanilla wafer, and repeat until all ingredients are used, ending with pudding on top.

4

Top the pudding with whipped cream, the reserved banana slices, and a light sprinkle of ground cinnamon, if desired.

5

Serve immediately and enjoy your quick and tasty banana pudding!

Cooking Tip: Take your time with each step for the best results!
363
cal
6.3g
protein
60.8g
carbs
12.4g
fat

Nutrition Facts

1 serving (285.3g)
Calories
363
% Daily Value*
Total Fat 12.4 g 16%
Saturated Fat 8.5 g 42%
Polyunsaturated Fat 0.2 g
Cholesterol 22 mg 7%
Sodium 260 mg 11%
Total Carbohydrate 60.8 g 22%
Dietary Fiber 3.3 g 12%
Total Sugars 41.9 g
Protein 6.3 g 13%
Vitamin D 1.5 mcg 7%
Calcium 168 mg 13%
Iron 0.3 mg 2%
Potassium 623 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.0%%
6.6%%
29.4%%
Fat: 111 cal (29.4%%)
Protein: 25 cal (6.6%%)
Carbs: 243 cal (64.0%%)