Quick and Fruity Crescent Waffles
Indulge your breakfast cravings with these Quick and Fruity Crescent Waffles—an irresistible fusion of flaky crescent dough and vibrant fruit toppings, ready in just 15 minutes! Made with convenient refrigerated crescent roll dough, this recipe transforms ordinary ingredients into golden, waffle-shaped delights with minimal effort. Topped with fresh strawberries, juicy blueberries, a dusting of powdered sugar, and a drizzle of maple syrup or honey, these waffles deliver a perfect balance of sweetness and texture. Ideal for busy mornings or a last-minute brunch, this recipe is a quick, kid-friendly favorite that doesn’t compromise on flavor. Serve warm, and watch them disappear in no time! Perfect search terms: "quick breakfast recipes," "crescent roll waffles," "fruit-topped waffles," and "easy brunch ideas."
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Recipe Information
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup fresh strawberries, sliced
- 0.5 cup blueberries
- 2 tablespoons powdered sugar
- 0.25 cup maple syrup or honey
- 1 as needed nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
Unroll the crescent roll dough and separate it into four rectangles by pinching together the diagonal seams.
Lightly spray the preheated waffle iron with nonstick cooking spray.
Place one rectangle of crescent roll dough into the waffle iron and close the lid. Cook for 3-4 minutes, or until golden brown and cooked through. Repeat with remaining dough.
While the waffles cook, prepare your fruit toppings by slicing strawberries and gathering blueberries.
Once all the crescent waffles are cooked, plate them and top with strawberries and blueberries.
Dust the waffles with powdered sugar using a fine mesh sieve.
Drizzle maple syrup or honey over the top, and serve immediately for a quick and fruity treat!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 88.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
