Quick and Easy Vegan Brownies
Satisfy your sweet tooth in no time with these Quick and Easy Vegan Brownies, the ultimate indulgence that's as simple as it is delicious! Made with pantry staples like cocoa powder, all-purpose flour, and plant-based almond milk, these fudgy brownies are dairy-free, egg-free, and completely vegan-friendly. Ready in just 30 minutes from start to finish, they’re the perfect go-to dessert for busy weeknights or impromptu gatherings. Customize your brownies by folding in vegan chocolate chips or crunchy chopped nuts for a decadent twist. With minimal prep time and maximum chocolatey flavor, these chewy brownies make it easy to please any crowd—vegan or not! Whether served warm or fully cooled, they promise to be a hit at your table.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsweetened almond milk (or any plant-based milk)
- 0.25 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 0.5 cup vegan chocolate chips (optional)
- 0.25 cup chopped nuts (optional, e.g., walnuts or almonds)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch (20x20 cm) baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, mix the almond milk, vegetable oil, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or spoon. Mix until just combined; do not overmix.
If using vegan chocolate chips and/or chopped nuts, fold them into the batter at this stage.
Pour the batter into the prepared baking pan and spread it out evenly with the spatula.
Bake the brownies in the preheated oven for 18-22 minutes, or until the top looks set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool in the pan for at least 15 minutes. Then transfer them to a wire rack or cutting board by lifting the parchment paper.
Once completely cool, slice into 9 squares and serve. Enjoy your quick and easy vegan brownies!
Nutrition Facts
Calories |
2516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 371.4 g | 135% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 235.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 433 mg | 33% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
