Chocolate Single Serve Cake Eggless Microwave
Craving something sweet but short on time? This **Chocolate Single Serve Cake (Eggless, Microwave)** is the perfect solution for a quick, indulgent dessert that's ready in under 5 minutes! Made with simple pantry ingredients like cocoa powder, all-purpose flour, and a splash of vanilla, this rich and fudgy mug cake requires no eggs and can be customized with your choice of dairy or plant-based milk. Microwave magic takes just 90 seconds to transform the batter into a warm, gooey treat that's ideal for satisfying late-night cravings or a solo dessert indulgence. Add a handful of chocolate chips for an extra decadent touch, and enjoy this no-fuss, single-serve delight straight from the mug!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 3 tablespoons Milk (dairy or plant-based)
- 2 tablespoons Vegetable oil
- 0.25 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips (optional)
Instructions
In a microwave-safe mug or small bowl, combine the dry ingredients: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
Mix the dry ingredients thoroughly to ensure there are no clumps.
Add the wet ingredients to the mug: milk, vegetable oil, and vanilla extract.
Stir the mixture well until a smooth, lump-free batter forms.
Optional: Fold in the chocolate chips or sprinkle them on top for an extra chocolatey treat.
Microwave the mug on high power for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. Start with 1 minute and 30 seconds, and check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Allow the cake to cool for 1-2 minutes before serving as it will be very hot. Enjoy directly from the mug or transfer to a plate.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 35.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
