Quick and Easy Sweet Dill Pickles
Transform your cucumber bounty into a tangy-sweet treat with this Quick and Easy Sweet Dill Pickles recipe, perfect for pickle enthusiasts and beginners alike! In just 15 minutes of active kitchen time, you’ll craft crisp, flavorful pickles brimming with the fresh aroma of dill, the zing of white vinegar, and a delightful sweet twist from granulated sugar. Infused with garlic, mustard seeds, and peppercorns, these quick pickles strike the perfect balance between sweet and savory. Whether you slice them into rounds or spears, they require just a few hours in the fridge to develop their irresistible flavor. Enjoy them as a crunchy snack, a sandwich upgrade, or a delectable addition to your favorite dishes. Perfectly easy, delicious, and homemade—your refrigerator will thank you!
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Recipe Information
Ingredients
- 4 cups Kirby cucumbers (small, firm)
- 4 pieces Fresh dill sprigs
- 2 pieces Garlic cloves, smashed
- 1 cup White vinegar
- 1 cup Water
- 1 cup Granulated sugar
- 1 tablespoon Kosher salt
- 1 teaspoon Whole black peppercorns
- 1 teaspoon Mustard seeds
Instructions
Wash the cucumbers thoroughly and slice them into rounds or spears, depending on your preference.
Divide the cucumbers evenly between two clean pint-sized jars.
Add 2 fresh dill sprigs and 1 smashed garlic clove to each jar.
In a small saucepan, combine the white vinegar, water, granulated sugar, kosher salt, black peppercorns, and mustard seeds.
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve completely.
Carefully pour the hot liquid over the cucumbers in the jars, ensuring they are fully submerged.
Seal the jars tightly with lids and let them cool to room temperature, about 1 hour.
Refrigerate the jars for at least 4 hours, but for best flavor, let them sit overnight before serving.
Enjoy your sweet dill pickles as a snack or use them to enhance your favorite dishes!
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 27.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
