Quick and Easy Seasoned Potatoes
Transform your weeknight dinner with this quick and easy seasoned potatoes recipe—an irresistible side dish that’s ready in just 30 minutes! Featuring tender baby potatoes tossed in a flavorful blend of garlic powder, paprika, and dried oregano, this recipe is perfectly crispy on the outside and fluffy on the inside. The simplicity of olive oil adds richness while allowing the bold spices to shine. These roasted potatoes are baked to golden perfection, making them an ideal accompaniment to any main course. Easy to prepare and customizable with fresh parsley for garnish, this dish is not only delicious but also family-friendly and hassle-free. Whether you’re serving them with roasted chicken, grilled steaks, or a vegetarian main, these seasoned potatoes will be the star of your table! Perfect for busy weeknights or weekend gatherings, it’s a side dish everyone will crave.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Place the cut potatoes in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
Add garlic powder, paprika, dried oregano, salt, and black pepper to the bowl. Toss the potatoes again until they are evenly coated with the seasonings.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they don’t overlap.
Bake in the preheated oven for 20 minutes, flipping the potatoes halfway through for even crispness.
Once the potatoes are golden brown and fork-tender, remove them from the oven.
Transfer the potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
