Quick and Easy Sausage and Cheese Muffins
Start your morning right with these savory, protein-packed Quick and Easy Sausage and Cheese Muffins! Bursting with the hearty flavor of crumbled breakfast sausage and gooey cheddar cheese, these golden muffins are the ultimate on-the-go breakfast or snacking solution. Made with pantry staples like all-purpose flour and baking powder, and ready in just 30 minutes, this recipe offers a perfect balance of fluffy texture and rich, cheesy goodness. Whether served fresh from the oven or reheated for busy weekday mornings, these grab-and-go muffins are a delicious way to keep your day fueled. Excellent for meal prep and great for sharing, they’re guaranteed to be a hit with the whole family!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1 cup Cooked breakfast sausage (crumbled)
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 1 large Egg
- 0.25 cup Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Stir in the cooked and crumbled sausage and shredded cheddar cheese, ensuring they are evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are lightly golden on top and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm, or store in an airtight container in the refrigerator for up to 5 days. Reheat before serving if desired.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
