Quick and Easy Pumpkin Dump Cake
Indulge in the cozy flavors of fall with this *Quick and Easy Pumpkin Dump Cake*, an effortless dessert that’s perfect for any occasion! Combining the creamy richness of pumpkin puree and evaporated milk with the warm spices of pumpkin pie spice, this one-pan treat features a delightful contrast of textures—silky pumpkin filling topped with a buttery, golden cake mix crust. Simply “dump” the ingredients together, sprinkle on some optional chopped pecans for added crunch, and let your oven do the magic in under an hour. With just 10 minutes of prep time, this recipe is a stress-free way to impress your guests, whether served warm with whipped cream or alongside a scoop of vanilla ice cream. Perfect for Thanksgiving gatherings or a sweet fall weeknight indulgence, it's your go-to for quick and delicious autumn comfort!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 3 Eggs
- 1.5 tsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter, melted
- 0.5 cup Chopped pecans (optional)
- Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture, ensuring it covers the entire surface.
Drizzle the melted butter evenly over the dry cake mix layer, making sure to cover as much as possible.
If desired, sprinkle the chopped pecans on top for added crunch and flavor.
Bake in the preheated oven for 50 minutes, or until the top is golden brown and the pumpkin layer is set.
Remove from the oven and let cool for at least 15 minutes before serving. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 55.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 168 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
