Quick and Easy Pork Kebab Souvlaki
Perfectly seasoned and grilled to juicy perfection, this Quick and Easy Pork Kebab Souvlaki is your new go-to for a flavorful Mediterranean-inspired meal. Tender cubes of pork loin are marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices like oregano and cumin, then threaded onto skewers with optional veggies like bell peppers and cherry tomatoes for added color and texture. Ready in just 30 minutes from start to finish, this recipe is ideal for busy weeknights or casual gatherings. Serve the skewers with warm pita bread, creamy tzatziki sauce, and crisp red onion slices for an authentic and satisfying souvlaki experience. Perfect for fans of quick, healthy grilling recipes or anyone craving a taste of Greece!
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Recipe Information
Ingredients
- 500 grams pork loin
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 units garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 units wooden or metal skewers
- 4 units pita bread
- to taste tzatziki sauce (optional)
- 1 unit red onion, sliced (optional)
- 8 units cherry tomatoes (optional)
- 1 unit bell pepper, cubed (optional)
Instructions
Cut the pork loin into bite-sized cubes, approximately 1-inch pieces, and place them in a large mixing bowl.
In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper to create the marinade.
Pour the marinade over the pork, ensuring all pieces are thoroughly coated. Cover the bowl and let the pork marinate for at least 15 minutes. For better flavor, marinate in the refrigerator for up to 2 hours.
If using wooden skewers, soak them in water for 15 minutes to prevent burning during cooking.
Preheat your grill or grilling pan to medium-high heat.
Thread the marinated pork pieces onto the skewers. Optional: Alternate the pork with slices of red onion, cherry tomatoes, and bell pepper cubes if desired.
Grill the skewers for 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges. The internal temperature should reach 145°F (63°C).
Warm the pita bread on the grill for about 1-2 minutes on each side.
Serve the pork kebab souvlaki directly on the skewers or slide the meat off into the pita bread. Add tzatziki sauce, onion slices, and any additional toppings as desired.
Enjoy your Quick and Easy Pork Kebab Souvlaki fresh off the grill!
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 3709 mg | 161% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 16.5 g | ||
| Protein | 161.8 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 3235 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
