Quick and Easy Pickle Ham Cream Cheese Roll Ups
Perfect for parties, picnics, or a quick savory snack, these Quick and Easy Pickle Ham Cream Cheese Roll Ups are a no-cook, crowd-pleasing appetizer that combines creamy, tangy, and salty flavors in every bite. Featuring just three simple ingredients—silky cream cheese, savory deli ham, and crunchy, briny pickles—this recipe takes only 15 minutes to prepare and requires no cooking. The soft cream cheese flawlessly adheres to the ham, wrapping each pickle in a delectable, bite-sized roll. Ideal for keto and low-carb diets, these roll ups are a versatile dish that can be customized with optional seasonings or garnishes. Whether you're prepping a last-minute snack tray or planning a casual gathering, this fuss-free recipe is the ultimate finger food that delivers big on flavor with minimal effort!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 12 slices Cooked deli ham
- 6 pieces Pickles (whole, small to medium-sized)
Instructions
Place the cream cheese on the counter for 10-15 minutes to soften slightly, making it easier to spread.
Pat the pickles dry with a paper towel to remove excess brine. This step helps the cream cheese adhere better.
Lay one slice of ham flat on a clean surface or cutting board.
Use a butter knife or spoon to evenly spread a thin layer of cream cheese over the slice of ham.
Place one pickle at the edge of the ham slice and roll it tightly, ensuring the pickle is encased in the cream cheese and ham.
Repeat steps 3-5 with the remaining ham slices, cream cheese, and pickles.
Once all are rolled, use a sharp knife to slice each roll into 1-inch pieces.
Arrange the roll ups on a platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 9802 mg | 426% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 24.1 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
