Easy Peasy Scrambled Peach Cobbler
Dive into a rustic, fruit-filled delight with this Easy Peasy Scrambled Peach Cobbler, a quick and unconventional twist on the classic dessert. Perfect for busy weeknights, this skillet cobbler comes together in just 25 minutes using pantry staples and canned peaches for convenience. Caramelized peaches, spiced with cinnamon, are paired with a fluffy, vanilla-scented batter that’s "scrambled" directly in the pan for a unique texture. The result is a golden, buttery dessert bursting with sweet, juicy flavor, all without the hassle of traditional baking. Serve this comforting cobbler warm, straight from the skillet, and top with a scoop of vanilla ice cream for the ultimate dessert experience. Whether you're looking for an easy peach dessert or a fun twist on cobbler, this recipe is guaranteed to please!
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Recipe Information
Ingredients
- 2 cups canned peaches (in juice)
- 4 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Drain the canned peaches, reserving 1/4 cup of the juice for later.
In a large non-stick skillet, melt the unsalted butter over medium heat.
Add the drained peaches, 2 tablespoons of sugar, and ground cinnamon to the skillet. Cook for 3-4 minutes, stirring frequently, until the peaches are caramelized and fragrant.
In a mixing bowl, whisk together the flour, baking powder, remaining tablespoon of sugar, and a pinch of salt.
Stir in the milk, vanilla extract, and reserved peach juice until a smooth batter forms.
Pour the batter directly into the skillet with the peaches and stir gently to combine, 'scrambling' the mixture lightly.
Cook over medium-low heat, stirring occasionally, until the batter is set and golden brown, about 8-10 minutes.
Once cooked, remove the skillet from the heat and let it cool slightly for 2-3 minutes before serving.
Serve warm as is or with a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 716 mg | 31% | |
| Total Carbohydrate | 199.9 g | 73% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 100.1 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 384 mg | 30% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
