Peach Crisp Cookie Mix
Indulge in the sweet, rustic charm of this Peach Crisp Cookie Mix, a delightful recipe that brings the flavors of a classic summer dessert into a soft, chewy cookie form! Packed with wholesome rolled oats, warm cinnamon, and tender bites of dried peaches, these cookies are a perfect blend of cozy and fruity goodness. Ideal for gifting or easy baking, this mix can be pre-layered in a mason jar for a thoughtful homemade present. With just 20 minutes of prep time and a batch yielding 24 cookies, it’s a quick, crowd-pleasing treat. Perfectly golden edges and a soft center make these cookies irresistible, while the subtle hint of vanilla completes their homestyle charm. Serve these peach crisp cookies with an iced tea for a sunny afternoon snack, or enjoy them on their own for a sweet escape!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.5 cups Rolled oats
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoons Salt
- 1 cup Dried peaches, chopped
- 0.5 cups Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, rolled oats, ground cinnamon, baking powder, baking soda, and salt.
Layer the dry mixture into a large mason jar if preparing as a mix gift, or store in an airtight container until ready to bake.
Preheat your oven to 350°F (175°C) when ready to bake, and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, egg, and vanilla extract until smooth and well combined.
Gradually add the dry mix to the wet ingredients, stirring until a dough forms.
Fold in the chopped dried peaches until evenly incorporated.
Using a tablespoon or cookie scoop, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store baked cookies in an airtight container at room temperature for up to 5 days, or enjoy them fresh!
Nutrition Facts
Calories |
2929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 467.7 g | 170% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 282.2 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 247 mg | 19% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
