Nutrition Facts for Quick and easy light chocolate mousse

Quick and Easy Light Chocolate Mousse

Image of Quick and Easy Light Chocolate Mousse
Nutriscore Rating: 44/100

Indulge in a decadent yet guilt-free treat with this Quick and Easy Light Chocolate Mousse recipe—an effortless dessert that comes together in just 15 minutes of prep time! Made with semi-sweet chocolate chips, velvety whipped cream, and just a touch of vanilla, this mousse strikes the perfect balance between rich flavor and airy texture. The no-bake process involves gently folding whipped cream into a silky melted chocolate base, creating a luscious dessert that feels light as air while still being satisfyingly chocolatey. Perfect for dinner parties or an elegant weeknight indulgence, this mousse can be prepared ahead of time and dressed up with garnishes like shaved chocolate, fresh berries, or a dollop of extra whipped cream. Whether you're impressing guests or treating yourself, this recipe ensures you’ll have a chocolate delight ready in no time!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 150 grams semi-sweet chocolate chips
  • 240 ml heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the semi-sweet chocolate chips in a heatproof bowl.

2

In a small saucepan, heat 120 ml of the heavy whipping cream over medium heat until it just starts to simmer (do not let it boil).

3

Pour the hot cream over the chocolate chips and let sit for 1-2 minutes. Then whisk until smooth and glossy. Set aside to cool to room temperature.

4

While the chocolate cools, whip the remaining 120 ml of heavy whipping cream in a mixing bowl using an electric mixer. Start on low speed, then gradually increase to high.

5

Add the powdered sugar, vanilla extract, and a pinch of salt to the whipped cream, and continue whipping until medium-stiff peaks form.

6

Once the melted chocolate has cooled, gently fold it into the whipped cream mixture in 2-3 additions using a spatula. Be careful not to deflate the whipped cream.

7

Divide the mousse into serving glasses or bowls and smooth the tops with a spoon. Cover and refrigerate for at least 1 hour or until set.

8

Optional: Garnish with shaved chocolate, whipped cream, or berries before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1570
cal
10.0g
protein
115.5g
carbs
120.0g
fat

Nutrition Facts

1 serving (409.6g)
Calories
1570
% Daily Value*
Total Fat 120.0 g 154%
Saturated Fat 73.0 g 365%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 220 mg 10%
Total Carbohydrate 115.5 g 42%
Dietary Fiber 10.0 g 36%
Total Sugars 95.2 g
Protein 10.0 g 20%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 3.6 mg 20%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
2.5%%
68.3%%
Fat: 1080 cal (68.3%%)
Protein: 40 cal (2.5%%)
Carbs: 462 cal (29.2%%)