Quick and Easy Fried Goat Cheese
Crispy, creamy, and irresistibly delicious, this Quick and Easy Fried Goat Cheese recipe is your go-to appetizer or elegant snack that's ready in just 20 minutes! Perfectly golden panko-crusted goat cheese rounds are infused with fragrant dried herbs, creating a mouthwatering balance of crunch and tangy creaminess in every bite. The simple preparation involves a quick breading process and shallow frying, making it a hassle-free yet impressive dish for any occasion. Serve these warm, melty rounds with a drizzle of honey, alongside fresh greens, or paired with a tangy fruit compote for a gourmet twist. Elevate your appetizer game with this versatile and crowd-pleasing recipe that's bursting with flavor and texture.
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Recipe Information
Ingredients
- 8 ounces Goat cheese (log-shaped)
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 cup Panko breadcrumbs
- 1 teaspoon Dried herbs (e.g., thyme, oregano, or parsley)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cups Vegetable oil (for frying)
Instructions
1. Chill the goat cheese in the freezer for 15 minutes to make it firmer and easier to handle.
2. Slice the goat cheese log into 8 equal-sized rounds, about 1/2 inch thick.
3. Set up a breading station with three shallow bowls: one with flour, one with the eggs (beaten), and one with panko breadcrumbs mixed with dried herbs, salt, and pepper.
4. Dredge each goat cheese round in the flour, shaking off the excess. Dip it into the beaten eggs, ensuring it is fully coated, and then press it into the panko mixture to coat evenly. Repeat with all the goat cheese rounds.
5. Heat the vegetable oil in a skillet over medium heat until shimmering (about 350°F). You can test the oil by dropping a few breadcrumbs into it; they should sizzle immediately.
6. Fry the goat cheese rounds in batches, cooking for about 1-2 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
7. Transfer the fried goat cheese rounds to a plate lined with paper towels to drain excess oil.
8. Serve warm and crispy. Pair with honey drizzle, fresh greens, or a tangy fruit compote for added flavor.
Nutrition Facts
Calories |
2039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 2574 mg | 112% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.7 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
