Fried Goat Cheese Appetizers
Crispy on the outside and creamy on the inside, these Fried Goat Cheese Appetizers are a show-stopping crowd-pleaser that will elevate any gathering or dinner party. Featuring rich, tangy goat cheese coated in a golden panko breadcrumb crust, these bite-sized delights are seasoned with a subtle blend of garlic powder, salt, and black pepper for an irresistible crunch with every bite. Perfectly fried to a golden hue, they pair beautifully with a drizzle of honey for a touch of sweetness and a sprinkle of fresh herbs for a gourmet finish. Quick to prepare in just 30 minutes, these appetizers are ideal for entertaining and offer endless versatility as a savory starter or an indulgent snack. Serve them warm, and watch them disappear in no time!
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Recipe Information
Ingredients
- 8 oz Goat cheese log
- 1 cup Panko breadcrumbs
- 0.5 cup All-purpose flour
- 2 Eggs
- 1 tbsp Milk
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 1 cup Vegetable oil (for frying)
- 2 tbsp Honey (for drizzling, optional)
- 1 tbsp Fresh herbs (for garnish, optional)
Instructions
Chill the goat cheese log in the freezer for 15 minutes to make it easier to slice.
Once chilled, slice the goat cheese log into 1/2-inch thick rounds. You should have about 10-12 slices.
Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs, salt, black pepper, and garlic powder.
Dredge each goat cheese round in the flour, then dip it into the egg mixture, and finally coat it thoroughly with the panko breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
Place the breaded goat cheese rounds on a baking sheet or plate and refrigerate for 10 minutes to firm up.
Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/2 inch deep.
Test the oil by dropping in a small pinch of breadcrumbs. If it sizzles and bubbles, the oil is ready.
Carefully place the chilled goat cheese rounds in the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes on each side, or until golden brown and crispy.
Using a slotted spoon, transfer the fried goat cheese rounds to a paper towel-lined plate to drain excess oil.
Serve warm, drizzled with honey and garnished with fresh herbs if desired.
Nutrition Facts
Calories |
3603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.6 g | 383% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 3056 mg | 133% | |
| Total Carbohydrate | 172.7 g | 63% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 43.7 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 499 mg | 38% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
