Quick and Easy French Toast
Transform your mornings with this irresistible Quick and Easy French Toast recipe, the ultimate solution for a delicious breakfast in just 15 minutes! Made with a simple blend of pantry staples like eggs, milk, vanilla, and a hint of cinnamon, this classic recipe delivers perfectly golden, fluffy slices that are lightly crisped on the outside. Ideal for busy mornings, this French toast requires just 5 minutes of prep time and is cooked to perfection in a buttery skillet. Serve it warm with a dusting of powdered sugar, a drizzle of maple syrup, or your favorite toppings for a comforting start to the day. Perfect for beginner and seasoned cooks alike, this quick and easy breakfast staple is guaranteed to impress.
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1 tablespoons Granulated sugar
- 4 slices Bread slices
- 2 tablespoons Unsalted butter
- 1 tablespoons Powdered sugar (optional, for garnish)
- 2 tablespoons Maple syrup (optional, for serving)
Instructions
In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until smooth and fully combined.
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely, coating the surface of the pan.
Dip one slice of bread into the egg mixture, making sure to coat both sides evenly without soaking it for too long. Let any excess mixture drip off.
Place the coated bread slice onto the hot skillet. Repeat with another slice of bread or as many as will fit comfortably in the skillet without overcrowding.
Cook the bread for 2-3 minutes on each side, or until golden brown and slightly crisp. Adjust the heat if needed to prevent burning.
Transfer the cooked French toast to a plate and keep it warm. Add the remaining tablespoon of butter to the skillet and repeat with the remaining slices of bread.
Once all the French toast is cooked, garnish with powdered sugar if desired. Serve immediately with maple syrup, fresh fruit, or any toppings of your choice.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 749 mg | 33% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 50.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 395 mg | 30% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
