Pain Perdu
Transform your breakfast into a gourmet experience with Pain Perdu, the French rendition of classic "lost bread." This indulgent dish is the perfect way to repurpose day-old brioche or French loaf, soaking each slice in a rich custard of eggs, milk, cream, vanilla, and a hint of cinnamon. Gently fried to golden perfection in butter, these slices boast a crispy exterior with a soft, custardy center. Garnish with a sprinkle of powdered sugar, a handful of fresh berries, and a drizzle of maple syrup to elevate this timeless recipe. Quick and easy to prepare in just 20 minutes, Pain Perdu is a decadent treat that brings true Parisian charm to your breakfast or brunch table.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 slices day-old bread (brioche or French loaf preferred)
- 2 large eggs
- 120 ml whole milk
- 60 ml heavy cream
- 30 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 15 grams unsalted butter
- 10 grams powdered sugar (for garnish)
- 100 grams fresh berries (optional, for garnish)
- 60 ml maple syrup (optional, for serving)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined.
Pour the mixture into a shallow dish, such as a pie plate, to make it easier to dip the bread slices.
Take the day-old bread slices and dip them into the custard mixture one at a time, allowing each side to soak for about 15-20 seconds. Be sure the bread is fully coated but not overly saturated to prevent it from falling apart.
Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter. Allow it to melt and coat the pan evenly.
Place the soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and lightly crisp on the edges. Adjust the heat as necessary to avoid burning.
Remove the cooked Pain Perdu from the skillet and transfer to serving plates.
Dust the top of each slice with powdered sugar and garnish with fresh berries if desired.
Serve warm with a drizzle of maple syrup on the side, if preferred. Enjoy your delightful Pain Perdu!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 413 mg | 18% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 50.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
