Quick and Easy Cole Slaw
Bring crunch and zest to your table with this Quick and Easy Cole Slaw recipe—perfect for busy weeknights or backyard BBQs! Featuring crisp shredded green cabbage and sweet carrots, this classic side is dressed in a creamy yet tangy blend of mayonnaise, apple cider vinegar, and just a touch of sugar. Ready in just 10 minutes with no cooking required, it’s an effortless crowd-pleaser packed with vibrant flavors. Whether served fresh and crunchy or chilled to let the flavors mingle, this versatile cole slaw is the ideal accompaniment to grilled meats, sandwiches, or tacos. Keywords: quick cole slaw recipe, easy side dish, homemade cole slaw, no-cook salad.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Toss them together until evenly mixed.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well blended.
Pour the dressing mixture over the cabbage and carrots in the large bowl.
Use a pair of tongs or a large spoon to toss everything together until the vegetables are evenly coated in the dressing.
Taste the cole slaw and adjust seasoning, adding more salt or pepper if needed.
Serve immediately for a fresh, crisp texture, or cover and refrigerate for 30 minutes to allow the flavors to meld.
Enjoy as a side dish or a topping for sandwiches, burgers, or tacos!
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 25.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
