Quick and Easy Cinnimon Rolls Without Yeast
Indulge in the comforting warmth of homemade cinnamon rolls without the hassle of yeast or hours of waiting! These Quick and Easy Cinnamon Rolls Without Yeast are soft, buttery, and packed with the irresistible flavors of cinnamon and brown sugar, ready in just 40 minutes from start to finish. The secret lies in a simple baking powder dough that skips the long proofing process, making these perfect for a last-minute treat or a spontaneous weekend brunch. Topped with a luscious vanilla glaze, these rolls are melt-in-your-mouth delicious and best served fresh from the oven. Whether you're craving a cozy breakfast or a sweet snack, this no-yeast cinnamon roll recipe delivers all the decadence with half the effort!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 3 quarters Milk
- 3 tablespoons Unsalted butter (melted)
- 0.5 cups Brown sugar
- 1.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter (softened)
- 1 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round or square baking dish.
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
Gradually stir in milk and melted butter until a soft dough forms.
Transfer the dough to a floured surface and knead gently for 1-2 minutes.
Roll the dough into a rectangle roughly 12x8 inches.
In a small bowl, mix the brown sugar and cinnamon together.
Spread the softened butter evenly over the dough, leaving a small border around the edges.
Sprinkle the brown sugar and cinnamon mixture evenly over the butter.
Starting at one long edge, tightly roll the dough into a log.
Cut the log into 8 equal pieces and arrange the rolls in the prepared baking dish.
Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
Once the rolls are done baking, let them cool slightly for 5 minutes, then drizzle with the glaze.
Serve warm and enjoy!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2164 mg | 94% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 220.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 311 mg | 24% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
