Coffee Cake Goldmine
Indulge in the ultimate breakfast treat with this Coffee Cake Goldmine—an irresistible combination of tender, buttery cake and a crumbly cinnamon streusel layer. Perfectly balanced with rich sour cream for extra moisture and depth, this recipe creates a melt-in-your-mouth texture that will have everyone coming back for more. The cake features two layers of cinnamon-sugar streusel, lending a warm, spiced flavor to every bite, and is finished with an optional vanilla glaze drizzle for a touch of sweetness. Ready in just an hour, this coffee cake is ideal for brunch gatherings, holiday mornings, or a cozy accompaniment to your coffee or tea. With simple pantry staples and easy-to-follow steps, Coffee Cake Goldmine is a crowd-pleaser that delivers comfort with a golden, crumb-topped charm.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup brown sugar, packed
- 0.75 cup unsalted butter, melted
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup sour cream
- 0.25 cup whole milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup powdered sugar (for optional glaze)
- 1 tablespoon milk (for optional glaze)
- 0.25 teaspoon vanilla extract (for optional glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a medium bowl, combine the flour, granulated sugar, brown sugar, salt, and cinnamon. Mix well.
Take out 3/4 cup of this mixture and set it aside in a separate bowl for the streusel topping.
To the remaining dry mixture, add baking powder and baking soda. Stir until evenly combined.
In another bowl, whisk together sour cream, milk, eggs, melted butter, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
Pour half of the batter into the prepared baking pan and spread it evenly.
Sprinkle half of the reserved streusel mixture over the batter in an even layer.
Pour the remaining batter over the streusel layer and spread it evenly.
Top the second batter layer with the remaining streusel mixture.
Bake the coffee cake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the optional glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Drizzle the glaze over the cooled coffee cake before serving, if desired.
Slice and serve your Coffee Cake Goldmine with a hot cup of coffee or tea. Enjoy!
Nutrition Facts
Calories |
4506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 3093 mg | 134% | |
| Total Carbohydrate | 640.3 g | 233% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 428.6 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 656 mg | 50% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
