Fastest Cinnamon Buns Rolls
Indulge in irresistible sweetness with these Fastest Cinnamon Buns Rolls—your go-to recipe for warm, pillowy cinnamon rolls in under 40 minutes! Perfect for busy mornings or an impromptu treat, these no-yeast cinnamon rolls deliver all the classic flavor with a fraction of the effort. A simple dough comes together in minutes, while a rich swirl of brown sugar and cinnamon creates a fragrant, gooey center. Baked to golden perfection and drizzled with a luscious vanilla glaze, these rolls are soft, buttery, and absolutely addictive. Ideal for breakfast, brunch, or dessert, this quick cinnamon bun recipe is sure to impress!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Unsalted butter (softened, for filling)
- 0.5 cup Brown sugar
- 1.5 tablespoons Ground cinnamon
- 0.5 cup Powdered sugar (for glaze)
- 1 tablespoon Milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat the oven to 375°F (190°C) and grease an 8-inch round baking dish or a similar-sized pan.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms. If it’s sticky, lightly dust with more flour.
Transfer the dough to a lightly floured surface and knead for 1 minute until smooth.
Roll the dough into a rectangle, approximately 12x8 inches in size.
Spread the softened butter evenly over the rolled-out dough.
In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.
Starting from the longer side, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, cut the dough log into 8 equal-sized pieces.
Place the rolls cut-side-up in the prepared baking dish, leaving slight gaps between them.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cinnamon rolls are out of the oven, drizzle the glaze over the warm rolls. Serve immediately and enjoy!
Nutrition Facts
Calories |
2487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 2638 mg | 115% | |
| Total Carbohydrate | 411.9 g | 150% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 166.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 485 mg | 37% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
