Quick and Easy Cinnamon Rolls Yeast Free
Indulge in the sweet, comforting aroma of freshly baked "Quick and Easy Cinnamon Rolls Yeast Free" — a game-changer for anyone craving soft, gooey cinnamon goodness without the hassle of yeast or long rise times. This recipe comes together in just 40 minutes, making it perfect for busy mornings or last-minute dessert cravings. With a simple dough made from pantry staples like all-purpose flour, baking powder, and milk, these cinnamon rolls are rolled with a buttery, cinnamon-sugar filling that melts into a decadent swirl as they bake. Topped with a luscious vanilla glaze, these rolls are a delightful treat that’s fluffy, tender, and oh-so-satisfying. Whether it’s breakfast, brunch, or an afternoon snack, this no-yeast cinnamon roll recipe is sure to become a go-to favorite in your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 2 tablespoons Unsalted butter (melted)
- 0.5 cup Brown sugar (for filling)
- 2 teaspoons Ground cinnamon (for filling)
- 2 tablespoons Unsalted butter (softened, for filling)
- 0.5 cup Powdered sugar (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
- 1.5 tablespoons Milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and grease an 8-inch round baking pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms. If the dough is too sticky, add a bit more flour, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead it gently for about 2-3 minutes until it becomes smooth.
Roll the dough into a rectangle (approximately 9x12 inches) using a rolling pin.
Spread the softened butter evenly over the dough rectangle.
Mix the brown sugar and ground cinnamon in a small bowl, then sprinkle the mixture evenly over the buttered dough.
Starting from the longer side, roll the dough tightly into a log. Use a sharp knife or dental floss to cut the log into 8 equal pieces.
Place the cinnamon roll pieces into the prepared baking pan, spacing them slightly apart.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are lightly golden on top.
While the rolls bake, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
Once the rolls are done baking, allow them to cool for 5 minutes, then drizzle the glaze over the warm cinnamon rolls.
Serve immediately and enjoy your quick and easy yeast-free cinnamon rolls!
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 379.7 g | 138% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 186.3 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 449 mg | 35% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
