Microwave Mississippi Mud Brownies
Dive into indulgence with these quick and decadent Microwave Mississippi Mud Brownies, a gooey treat that brings irresistible Southern charm to your dessert table in mere minutes! Featuring a rich, fudgy base made with butter, cocoa powder, and sugar, these brownies are crowned with a dreamy marshmallow layer and a silky chocolate glaze for the ultimate mud-inspired decadence. Ready in just 7 minutes of cooking time, this microwave-friendly recipe is perfect for satisfying your sweet tooth without the hassle of oven baking. With its combination of gooey textures and bold flavors, these brownies are sure to shine at parties, potlucks, or as an easy weeknight treat. Don't forget to let them cool slightly before slicing to achieve perfect, clean edges!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 1 cup Cocoa powder
- 0.5 teaspoon Salt
- 2 cups Mini marshmallows
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
Instructions
Grease a microwave-safe 8x8-inch baking dish and set aside.
In a large microwave-safe bowl, melt the butter on high for 1 minute or until fully melted.
Whisk in the granulated sugar until smooth. Allow to cool slightly.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, and salt. Mix until the batter is smooth and well combined.
Pour the batter into the prepared baking dish and spread it out evenly.
Microwave on high for 5-7 minutes, checking for doneness starting at 5 minutes. The brownies are done when the center is set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the microwave and immediately sprinkle the mini marshmallows evenly over the top.
Let the marshmallows melt slightly from the heat of the brownies, or microwave for an additional 20 seconds to help them soften more.
In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
Pour the chocolate glaze over the marshmallow layer, spreading it gently with a spatula to cover completely.
Allow the brownies to cool for 10-15 minutes or until the chocolate glaze sets slightly. For cleaner slices, you can refrigerate them for 30 minutes.
Cut into squares and serve. Enjoy your gooey, fudgy Microwave Mississippi Mud Brownies!
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 69.3 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
