Quick and Easy Chicken Bake
Transform dinner time with this flavorful and fuss-free Quick and Easy Chicken Bake—your ultimate one-pan solution for busy weeknights! Featuring succulent boneless, skinless chicken breasts seasoned with a savory blend of garlic powder, paprika, and oregano, nestled alongside tender baby potatoes and vibrant green beans, this dish delivers perfectly balanced flavors and textures in every bite. Topped with melty mozzarella cheese and finished with a refreshing drizzle of lemon juice, this recipe shines as a comforting yet light option. Ready in just 50 minutes from prep to plate, it’s the ideal choice for a wholesome, satisfying meal with minimal cleanup. Perfect for families or meal-planning enthusiasts, this chicken bake combines convenience with mouthwatering goodness—making it an instant favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound baby potatoes, halved
- 1 cup green beans, trimmed
- 0.5 cup shredded mozzarella cheese
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with a teaspoon of olive oil.
Place the chicken breasts in the baking dish, leaving space between them.
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken breasts to season them.
In another bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, and season lightly with salt and pepper.
Arrange the seasoned potatoes around the chicken in the baking dish.
Bake the chicken and potatoes in the preheated oven for 25 minutes.
While the chicken and potatoes are baking, toss the green beans with the remaining 1 tablespoon of olive oil and set aside.
After 25 minutes, remove the baking dish from the oven and arrange the green beans on top of the potatoes.
Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
Return the dish to the oven and bake for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Remove from the oven and drizzle the lemon juice over the chicken and vegetables for a burst of fresh flavor.
Let the dish sit for 5 minutes before serving. Enjoy your quick and easy chicken bake!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 2.5 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
