Quick Alfredo Sauce
Elevate your weeknight dinners with this rich and creamy Quick Alfredo Sauce, a delectable homemade version of the classic Italian favorite that comes together in just 15 minutes! Made with simple pantry staples like unsalted butter, heavy cream, and freshly grated Parmesan cheese, this no-fail recipe delivers velvety smoothness and bold flavor in every bite. A touch of minced garlic adds aromatic depth, while a sprinkle of fresh parsley (optional) provides a vibrant finish. Perfect for draping over pasta, drizzling on roasted vegetables, or as a decadent dipping sauce, this versatile recipe is a restaurant-quality upgrade made effortlessly in your own kitchen. Whether you're short on time or simply craving comfort, this quick and easy Alfredo sauce is sure to impress.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 teaspoons Garlic (minced)
- 1.5 cups Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
Pour in the heavy cream and stir gently. Let it heat through but do not let it come to a boil.
Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Keep stirring until the cheese has fully melted and the sauce becomes smooth and creamy.
Season the sauce with salt and ground black pepper. Taste and adjust the seasoning, if needed.
Remove the saucepan from heat and serve immediately over pasta, vegetables, or your preferred dish.
Sprinkle with freshly chopped parsley for a pop of color and added flavor, if desired.
Nutrition Facts
Calories |
1699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1345 mg | 103% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
