Cheesy Golden Rice
Indulge in the rich, creamy decadence of Cheesy Golden Rice, a comforting dish that combines the earthy warmth of turmeric and cumin with the velvety richness of cheddar and Parmesan cheese. This one-pan wonder starts with perfectly seasoned, tender long-grain white rice, cooked to golden perfection in fragrant vegetable broth with sautéed onions and garlic. A splash of heavy cream and a generous helping of melted cheese take this recipe to a whole new level of indulgence. Ready in just 35 minutes, this vibrant, spice-infused side dish is easy to prepare and pairs beautifully with roast chicken, grilled veggies, or even as a satisfying standalone meal. Top it off with fresh parsley for a burst of herbaceous flavor, and you have a family-pleasing recipe that will quickly become a weeknight favorite. Perfect for lovers of creamy rice dishes, this recipe is a mouthwatering blend of color, comfort, and bold flavor!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the rice under cold water in a fine mesh sieve until the water runs clear to remove excess starch. Set aside.
In a medium saucepan, heat the vegetable broth over medium heat until warm. Keep it warm while preparing the rice.
In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic, ground turmeric, ground cumin, and paprika to the onions. Stir and cook for 1-2 minutes to release the fragrant spices.
Stir the rinsed rice into the skillet, ensuring it gets fully coated in the butter and spice mixture. Toast the rice for 2-3 minutes, stirring frequently.
Pour the warm vegetable broth into the skillet with the rice. Stir to combine, then bring the mixture to a gentle boil.
Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.
Once the rice has cooked, remove it from the heat and let it sit, covered, for 5 minutes to steam.
After resting, gently fluff the rice with a fork. Stir in the heavy cream, shredded cheddar cheese, grated parmesan cheese, salt, and black pepper until the cheeses are fully melted and the mixture is creamy.
Taste and adjust seasoning with additional salt and pepper, if needed.
Transfer the cheesy golden rice to a serving dish and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 3556 mg | 155% | |
| Total Carbohydrate | 104.8 g | 38% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 12.2 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1398 mg | 108% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
