Sausage and Cheese Potato Casserole
Indulge in pure comfort with this Sausage and Cheese Potato Casserole, a hearty, flavor-packed dish that's perfect for family dinners or potluck gatherings. Layers of tender, thinly sliced Russet potatoes are nestled between rich, savory crumbled breakfast sausage, creamy cheddar cheese, and a luxuriously seasoned cream sauce infused with garlic, onion, and a hint of paprika. Baked to golden perfection, this casserole delivers a bubbling, cheesy topping that’s irresistibly satisfying. Easy to prepare and with just a short hands-on prep time, this casserole is a one-pan wonder that feeds a crowd, making it an ideal choice for busy weeknights or a stunning centerpiece for Sunday brunch. Garnished with fresh parsley for a touch of brightness, this dish is best served warm and pairs beautifully with a crisp green salad or roasted vegetables. Classic comfort food never tasted so good!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 pound Ground breakfast sausage
- 2 cups Shredded cheddar cheese
- 1.5 cups Heavy cream
- 0.5 cup Milk
- 2 tablespoons Butter
- 1 medium (diced) Yellow onion
- 2 cloves (minced) Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons (chopped, for garnish) Parsley
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with nonstick cooking spray.
Peel the potatoes and slice them into thin rounds, about 1/8-inch thick. Set aside.
In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Remove the sausage from the skillet and drain excess grease, leaving about 1 tablespoon of drippings in the pan.
In the same skillet, add the butter and diced onion. Sauté for 3-4 minutes, or until the onions are softened. Add the minced garlic and cook for 1 more minute, stirring frequently.
Reduce the heat to low and pour in the heavy cream and milk. Stir in salt, black pepper, and paprika, allowing the mixture to heat through but not boil. Remove from heat.
Begin assembling the casserole: arrange a layer of potato slices in the bottom of the prepared casserole dish, slightly overlapping the edges. Sprinkle a portion of the cooked sausage evenly over the potatoes, followed by a layer of shredded cheddar cheese.
Pour a portion of the cream mixture over the cheese layer, ensuring it evenly coats the potatoes. Repeat the layering process (potatoes, sausage, cheese, cream mixture) until all ingredients are used, finishing with a layer of cheese on top.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden brown and bubbly and the potatoes are tender when pierced with a fork.
Remove the casserole from the oven and let it rest for 5-10 minutes. Garnish with chopped parsley before serving.
Serve warm as a standalone dish or pair it with a fresh green salad for a complete meal.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1166 mg | 51% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.7 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 337 mg | 26% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
