Queso Dip with Tequila by Rick Bayless
Dive into queso heaven with this irresistible Queso Dip with Tequila by Rick Bayless—a bold and creamy appetizer designed to impress. This recipe dares to elevate the classic queso dip by adding a splash of tequila, which enhances the rich flavors of melted Monterey Jack and sharp cheddar cheeses. Sautéed onion, serrano or jalapeño, and garlic create a flavorful base, while a mix of milk and evaporated milk ensures a silky texture. The tequila adds a subtle smoky hint, perfectly balanced by freshly chopped cilantro. Quick to prepare in just 25 minutes, this queso dip is ideal for game-day gatherings, parties, or any occasion that demands a crowd-pleasing snack. Serve it warm with crispy tortilla chips and watch it disappear!
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Recipe Information
Ingredients
- 1 small white onion, finely chopped
- 1 medium serrano or jalapeño chile, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons tequila
- 1 cup milk
- 1 cup evaporated milk
- 1 tablespoon cornstarch
- 8 ounces Monterey Jack cheese, shredded
- 4 ounces sharp cheddar cheese, shredded
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoons kosher salt
- 1 bag tortilla chips, for serving
Instructions
Prepare all ingredients by finely chopping the onion, chile, and garlic, and shredding the cheeses.
In a medium saucepan or skillet, melt the butter over medium heat.
Add the chopped onion and chile, and cook for 2-3 minutes until they begin to soften.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the tequila, stirring well to deglaze the pan. Cook for 1-2 minutes to let the alcohol evaporate and reduce slightly.
In a bowl, whisk together the milk, evaporated milk, and cornstarch until the cornstarch is dissolved.
Lower the heat to medium-low and slowly pour the milk mixture into the pan while stirring constantly.
Cook the mixture, stirring frequently, until it begins to thicken (about 3-5 minutes).
Reduce the heat to low and add the shredded cheeses, a small handful at a time, stirring each addition until fully melted before adding the next.
Season the queso dip with kosher salt and stir in the chopped cilantro.
Transfer the queso dip to a serving bowl or a small slow cooker to keep warm.
Serve immediately with tortilla chips for dipping, and enjoy!
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3019 mg | 131% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 44.6 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 3501 mg | 269% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
