Nutrition Facts for Margarita de sandia

Margarita De Sandia

Image of Margarita De Sandia
Nutriscore Rating: 66/100

Cool off with the ultimate summer cocktail, the Margarita de Sandía, a vibrant and refreshing twist on the classic margarita. Made with ripe, juicy watermelon, this drink combines the natural sweetness of fresh fruit with the tangy zest of lime juice, the smooth kick of silver tequila, and a splash of triple sec or Cointreau for a perfectly balanced flavor. A touch of agave syrup can be added for extra sweetness, while a rim of kosher salt or Tajín elevates every sip with a savory kick. With just 15 minutes of prep time, this bright and breezy cocktail is perfect for backyard barbecues, poolside lounging, or any occasion that calls for a splash of summer. Garnished with lime wedges and watermelon slices, and served icy cold, the Margarita de Sandía is a crowd-pleasing showstopper that’s as stunning as it is delicious.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups Fresh watermelon (seedless, cubed)
  • 3 ounces Tequila (silver or blanco)
  • 1.5 ounces Triple sec or Cointreau
  • 2 ounces Fresh lime juice
  • 1 tablespoon Agave syrup (or simple syrup, optional)
  • 2 cups Ice cubes
  • 1 tablespoon Kosher salt or Tajín (for rimming glasses, optional)
  • 2 pieces Lime wedges (for garnish)
  • 2 pieces Watermelon slices (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the fresh watermelon cubes into a blender. Blend on high speed until smooth to create a fresh watermelon puree.

2

Strain the watermelon puree through a fine-mesh sieve into a bowl or large measuring cup to remove any pulp. Discard the pulp.

3

Rub a lime wedge around the rims of two margarita glasses. Dip the rims into kosher salt or Tajín to coat, then set the glasses aside.

4

In a cocktail shaker, combine 1.5 cups of the strained watermelon juice, tequila, triple sec (or Cointreau), lime juice, and agave syrup (if desired). Add a handful of ice cubes to the shaker.

5

Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the mixture.

6

Fill the prepared margarita glasses with ice cubes, then strain the watermelon margarita mixture evenly into the glasses.

7

Garnish each glass with a lime wedge and a small slice of watermelon for a festive touch.

8

Serve immediately and enjoy your refreshing Margarita De Sandia!

Cooking Tip: Take your time with each step for the best results!
570
cal
7.1g
protein
125.7g
carbs
1.7g
fat

Nutrition Facts

1 serving (1777.3g)
Calories
570
% Daily Value*
Total Fat 1.7 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 6639 mg 289%
Total Carbohydrate 125.7 g 46%
Dietary Fiber 5.0 g 18%
Total Sugars 102.5 g
Protein 7.1 g 14%
Vitamin D 0.0 mcg 0%
Calcium 97 mg 7%
Iron 3.3 mg 18%
Potassium 1350 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.0%%
5.2%%
2.8%%
Fat: 15 cal (2.8%%)
Protein: 28 cal (5.2%%)
Carbs: 502 cal (92.0%%)