Queso Blanco Mexican White Cheese Dip
Creamy, cheesy, and packed with bold flavors, this Queso Blanco Mexican White Cheese Dip is the ultimate party staple or indulgent snack to elevate any gathering. Made with velvety white American cheese, a splash of whole milk, and a touch of unsalted butter for richness, this dip is perfectly spiced with diced green chilies, fresh jalapeños, and aromatic seasonings like garlic, onion powder, and cumin. Optional fresh cilantro and diced tomatoes add a vibrant finish. Ready in just 20 minutes, this irresistible queso blanco pairs beautifully with tortilla chips, warm tortillas, or as a luscious topping for tacos and nachos. Perfect for game day, fiestas, or even a cozy night in, this classic Mexican cheese dip is a crowd-pleasing favorite you’ll want to make again and again.
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Recipe Information
Ingredients
- 16 oz White American cheese
- 1 cup Whole milk
- 1 tbsp Unsalted butter
- 4 oz Green chilies (diced, canned)
- 1 small Jalapeño (seeded and finely diced)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cumin
- 2 tbsp Cilantro (fresh, finely chopped, optional)
- 0.25 tsp Salt
- 2 tbsp Diced tomatoes (optional, for garnish)
Instructions
Cut the white American cheese into small cubes to ensure even melting.
In a medium saucepan, melt the unsalted butter over medium heat.
Reduce the heat to low and add the cheese cubes to the saucepan, stirring frequently to begin melting them.
Slowly pour in the whole milk, about a quarter cup at a time, stirring continuously to achieve a smooth consistency. Use more or less milk depending on your desired thickness.
Once the cheese is fully melted, stir in the diced green chilies and finely diced jalapeño. Mix well to incorporate the flavors.
Add the garlic powder, onion powder, cumin, and salt. Stir to combine and adjust seasonings to taste.
If desired, mix in the fresh cilantro for an added herbaceous note.
Remove the dip from the heat and transfer to a serving bowl.
Garnish with diced tomatoes or additional cilantro, if desired.
Serve immediately with freshly fried tortilla chips, warm tortillas, or drizzle over your favorite dishes.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.7 g | 212% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 8778 mg | 382% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 33.4 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 3206 mg | 247% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
