Queso Blanco Dip White Cheese Dip
Creamy, flavorful, and irresistibly smooth, this Queso Blanco Dip is your go-to recipe for the ultimate white cheese dip experience. Made with velvety white American cheese, whole milk, and a touch of heat from diced green chilies and fresh jalapeños, this dip strikes the perfect balance of spice and richness. Aromatic garlic and onion powders, along with a hint of cumin, elevate the flavor profile, while buttery sautéed jalapeños infuse every bite with warmth and depth. Ready in just 15 minutes, this versatile queso is perfect for dipping tortilla chips, drizzling over tacos, or sharing at your next party. Garnish with fresh cilantro for an optional pop of color and freshness. Whether you're hosting a crowd or satisfying your snack cravings, this homemade white cheese dip is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound White American cheese
- 1 cup Whole milk
- 2 tablespoons Diced green chilies
- 1 unit Fresh jalapeño, finely diced
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
Cut the white American cheese into small cubes to help it melt more evenly. Set aside.
In a medium saucepan, melt the butter over medium heat.
Add the diced fresh jalapeño and sauté for 1-2 minutes, stirring occasionally, until softened and fragrant.
Reduce the heat to low and gradually add the milk to the saucepan. Stir gently to combine.
Slowly add the cheese cubes, a handful at a time, stirring constantly to melt the cheese fully before adding more.
Once all the cheese has melted, stir in the diced green chilies, garlic powder, onion powder, ground cumin, and salt. Mix well to combine all the flavors.
Continue stirring until the mixture is smooth and creamy. Taste and adjust the seasonings if needed.
Remove the saucepan from heat and transfer the queso blanco dip to a serving bowl.
Garnish with chopped fresh cilantro if desired and serve immediately with tortilla chips, fresh veggies, or as a topping for your favorite Mexican dishes.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 8895 mg | 387% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 30.6 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 3186 mg | 245% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
