Quesa Brie a Sp5
Elevate your quesadilla game with the gourmet-inspired "Quesa Brie a Sp5," a quick yet indulgent fusion of creamy brie cheese, fresh spinach, and tangy sun-dried tomatoes layered between golden, crispy flour tortillas. Infused with a subtly spiced olive oil blend featuring garlic powder and chili flakes, this recipe gets a hint of sweetness from a drizzle of honey, perfectly balancing the flavors. Ready in just 20 minutes, this recipe is ideal for weeknight dinners, appetizer platters, or anytime you crave a fancy twist on comfort food. Serve these luscious quesadillas warm with salsa, guacamole, or sour cream for a tantalizing treat that combines gourmet flair with easy home cooking. Perfect for satisfying cheesy cravings in style, "Quesa Brie a Sp5" will become your new go-to!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 200 grams Brie cheese
- 100 grams Fresh spinach leaves
- 50 grams Sun-dried tomatoes (julienned)
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Chili flakes
- 1 tablespoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a large non-stick skillet over medium heat.
Slice the brie cheese into thin, even pieces and set aside.
In a small bowl, mix the olive oil, garlic powder, chili flakes, salt, and black pepper to create a spiced oil blend.
Brush one side of each tortilla lightly with the spiced oil mixture and set them oiled-side-down on a clean surface.
On two of the tortillas (the base layer), evenly distribute the spinach leaves, sun-dried tomatoes, and sliced brie cheese. Drizzle a light amount of honey over the toppings for a touch of sweetness.
Place the remaining two tortillas (the top layer) over the prepared base layer tortillas, oiled-side-up, to form quesadillas.
Transfer one quesadilla to the preheated skillet and cook for 2-3 minutes on one side, until golden and crispy. Carefully flip using a spatula, and cook the other side for an additional 2-3 minutes. Repeat with the second quesadilla.
Remove the quesadillas from the skillet, allow them to rest for 1-2 minutes, and then slice into wedges.
Serve warm with a side of salsa, guacamole, or sour cream, if desired.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 45.3 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 529 mg | 41% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
