Quasi P B and J Sandwish a Tasty Twist
Give your nostalgic peanut butter and jelly sandwich a sophisticated upgrade with this delightful recipe for the "Quasi P B and J Sandwich: A Tasty Twist." This jazzed-up version combines wholesome whole-grain bread with creamy almond butter, luscious strawberry preserves, and a surprising layer of creamy richness from cream cheese. A sprinkle of crunchy granola, a drizzle of honey, and fresh banana slices add layers of texture and natural sweetness, while the golden-buttery pan-toasted finish takes it to a whole new level. Ready in just 10 minutes, this indulgent yet nutritious sandwich is perfect for breakfast, snack time, or even dessert. Packed with unique flavors and a satisfying crunch, it’s a fun spin on a classic that will keep you coming back for more.
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Recipe Information
Ingredients
- 2 slices whole-grain bread
- 2 tablespoons almond butter
- 1.5 tablespoons strawberry preserves
- 1 tablespoon cream cheese
- 2 tablespoons granola
- 1 teaspoon honey
- 0.5 piece (sliced) banana
- 1 tablespoon butter
Instructions
Spread the almond butter evenly on one slice of bread.
Spread the cream cheese evenly on the other slice of bread.
Add strawberry preserves on top of the cream cheese, spreading gently.
Sprinkle the granola over the almond butter for a crunchy texture.
Drizzle honey lightly over the granola.
Place banana slices evenly on top of the granola-covered slice.
Carefully close the sandwich by placing the strawberry preserve side on top of the banana side.
Heat a non-stick skillet over medium heat and add the butter to melt.
Place the sandwich in the skillet and toast for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and slightly crisp.
Remove from the skillet, let cool for a minute, cut into halves or quarters, and serve warm.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 31.8 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
