Quadruple Chocolate Brownies
Indulge your sweet tooth with these irresistibly decadent Quadruple Chocolate Brownies, a dessert that takes chocolate-lovers straight to paradise. This rich, fudgy treat features four layers of chocolatey perfection: melted dark chocolate creates a luscious base, while sifted cocoa powder enhances the depth of flavor. Milk chocolate chips and chunks of creamy white chocolate are folded into the batter, adding pockets of gooey sweetness in every bite. With a crisp edge and a soft, slightly chewy center, these brownies strike the perfect balance between texture and flavor. Ready in just under an hour, they’re ideal for satisfying cravings or impressing at gatherings. Whether served warm with a scoop of vanilla ice cream or as a stand-alone delight, these ultimate chocolate brownies are a timeless crowd-pleaser.
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Recipe Information
Ingredients
- 175 grams Unsalted butter
- 200 grams Dark chocolate (70% cocoa, chopped)
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 3 Eggs (large)
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 30 grams Unsweetened cocoa powder (sifted)
- 100 grams Milk chocolate chips
- 100 grams White chocolate chunks
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 180°C (350°F) and line a 9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
Melt the butter and chopped dark chocolate together in a heatproof bowl over a pot of simmering water, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and light brown sugar with the eggs and vanilla extract until the mixture is light, thick, and creamy (about 2-3 minutes).
Gradually add the slightly cooled chocolate mixture to the egg and sugar mixture, stirring gently until fully combined.
Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients using a spatula until just combined (do not overmix).
Gently fold in the milk chocolate chips and white chocolate chunks until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is just slightly soft. A toothpick inserted into the middle should come out with a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 38.4 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
