Put It Together in 15 Minutes Lasagna
In a rush but still want to enjoy a hearty, homemade lasagna? The "Put It Together in 15 Minutes Lasagna" is your ultimate solution for a quick and comforting dinner. This time-saving recipe features layers of no-boil lasagna noodles, creamy ricotta, rich marinara sauce, gooey mozzarella, and optional savory ground beef or sausage, all coming together effortlessly in just 15 minutes of prep. Perfect for busy weeknights, this lasagna bakes to bubbly, cheesy perfection in just 30 minutes. Customizable with flavorful Italian seasoning and a touch of garlic powder, this dish is packed with classic Italian flavors yet requires minimal effort. Serve this six-serving wonder fresh from the oven with a side of garlic bread or a crisp salad for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 12 sheets no-boil lasagna noodles
- 24 oz jarred marinara sauce
- 15 oz ricotta cheese
- 16 oz shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 lb ground beef or Italian sausage (optional)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
If using meat, heat the olive oil in a large skillet over medium heat. Add the ground beef or Italian sausage, breaking it into crumbles. Cook until browned, about 5-7 minutes. Season with 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of garlic powder. Drain any excess grease and set aside.
In a medium bowl, mix the ricotta cheese, 1 teaspoon of Italian seasoning, and half of the Parmesan cheese. Stir until well combined.
Spread a thin layer of marinara sauce (about 1/4 cup) on the bottom of a 9x13-inch baking dish to prevent sticking.
Lay 3 no-boil lasagna noodles over the sauce, slightly overlapping.
Spread one-third of the ricotta mixture over the noodles, followed by a layer of the cooked meat (if using), and sprinkle with shredded mozzarella cheese. Top with about 3/4 cup of marinara sauce.
Repeat the layering process two more times: noodles, ricotta, meat (optional), mozzarella, and sauce.
Finish with a final layer of noodles, topped with the remaining marinara sauce, mozzarella cheese, and the remaining Parmesan cheese.
Cover the baking dish tightly with foil. Bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the lasagna rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.1 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 797 mg | 61% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
