Gluten Free Lazy Lasagna
Indulge in the ultimate comfort food with this Gluten Free Lazy Lasagna, a deliciously simple twist on the classic Italian favorite that's perfect for busy weeknights or easy entertaining. Featuring no-boil gluten-free lasagna noodles, hearty layers of savory ground beef or turkey, creamy ricotta cheese, and a luscious marinara sauce, this recipe delivers all the rich, cheesy goodness of traditional lasagna without the hassle. With just 15 minutes of prep time and a flavorful blend of Italian seasonings, garlic powder, and plenty of gooey melted mozzarella, this gluten-free dish is both convenient and irresistibly delicious. Bake it all in one pan for a crowd-pleasing meal that’s as easy as it is satisfying—perfect for gluten-free families or anyone craving a fuss-free pasta bake!
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Recipe Information
Ingredients
- 9 sheets Gluten-free lasagna noodles (no-boil)
- 1 pound Ground beef or ground turkey
- 24 ounces Gluten-free marinara sauce
- 15 ounces Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the ground beef or turkey, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.
Stir the gluten-free marinara sauce into the cooked meat and set aside.
In a medium bowl, combine the ricotta cheese, egg, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom (about 1/4 cup to prevent sticking).
Layer 3 sheets of gluten-free lasagna noodles on top of the meat sauce.
Spread 1/3 of the ricotta cheese mixture over the noodles, followed by 1/3 of the remaining meat sauce. Sprinkle with 1/3 of the remaining shredded mozzarella.
Repeat the layers (noodles, ricotta mixture, meat sauce, mozzarella) two more times, ending with a layer of meat sauce and a generous topping of shredded mozzarella.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before slicing and serving. Enjoy your Gluten Free Lazy Lasagna!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.0 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 738 mg | 57% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
