Punch Bowl Sangria with Fruit Juice Cubes

Nutriscore Rating: 72/100

Elevate your next gathering with this vibrant and refreshing Punch Bowl Sangria with Fruit Juice Cubes! This unique twist on classic sangria combines fruity ice cubes made from orange, pineapple, and cranberry juices—dotted with fresh berries—for a visually stunning and flavorful touch. A harmonious blend of dry red wine, brandy, and orange liqueur is infused with slices of fresh citrus fruits and topped with sparkling water for a little fizz. As the colorful juice cubes melt, they release bursts of flavor, keeping your punch chilled and ever-evolving in taste. Perfect for entertaining, this easy 20-minute recipe serves a crowd, making it the ultimate centerpiece for brunches, parties, or casual evenings with friends. Keywords: sangria recipe, punch bowl sangria, fruit juice cubes, party drinks, refreshing cocktails.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 cups Orange juice
• 2 cups Pineapple juice
• 2 cups Cranberry juice
• 1.5 cups Fresh mixed berries (e.g. blueberries, raspberries, diced strawberries)
• 1 bottle Dry red wine
• 0.5 cups Brandy
• 0.25 cups Orange liqueur
• 2 cups Sparkling water
• 2 pieces Fresh oranges (sliced into wheels)
• 2 pieces Fresh lemons (sliced into wheels)
• 2 pieces Fresh limes (sliced into wheels)
• 2 cups Ice (optional)

📝 Instructions

7 steps

1. Start by preparing the fruit juice cubes: Pour the orange juice, pineapple juice, and cranberry juice into separate ice cube trays. Add a few mixed berries to each compartment for added color and flavor before freezing. Freeze for at least 4 hours or until completely solid.

2. In a large punch bowl or drink dispenser, combine the red wine, brandy, and orange liqueur. Stir gently to mix.

3. Add the sliced oranges, lemons, and limes to the mixture. These will infuse the sangria with citrusy flavors.

4. Just before serving, add the sparkling water to the punch bowl for a fizzy touch.

5. Pop the fruit juice cubes out of the trays and add them to the sangria. They’ll keep the drink cold and add even more flavor as they melt.

6. Optional: Add additional ice cubes if you need extra chill or if the punch bowl will be out for an extended period of time.

7. Gently stir the sangria and ladle it into glasses, ensuring each glass gets a mix of fruit and flavorful juice cubes. Enjoy!

Nutrition Facts

1 serving (340.0g)

Calories		171
% Daily Value*
Total Fat		0.3 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		9 mg	0%
Total Carbohydrate		23.1 g	8%
	Dietary Fiber	1.7 g	6%
	Total Sugars	16.3 g
Protein		1.0 g	2%
Vitamin D		0.0 mcg	0%
Calcium		38 mg	3%
Iron		0.7 mg	4%
Potassium		319 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42 cal (3.5%%)

Protein: 46 cal (3.9%%)

Carbs: 1113 cal (92.6%%)