Pumpkin Spice Cream Cheese Spread
Indulge in the creamy, dreamy flavors of fall with this Pumpkin Spice Cream Cheese Spread, a delightful combination of tangy cream cheese, velvety pumpkin puree, and warm autumnal spices like pumpkin pie spice and cinnamon. This quick and easy recipe comes together in just 10 minutes, making it the perfect addition to your breakfast spread or snack table. Sweetened with powdered sugar and enhanced with a splash of fragrant vanilla, this versatile spread pairs beautifully with bagels, toast, crackers, or even crisp apple slices. Whether you're hosting a seasonal brunch or simply upgrading your daily coffee companion, this Pumpkin Spice Cream Cheese Spread is a must-try treat that captures the essence of fall in every luscious bite.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Pumpkin puree
- 1 cup Powdered sugar
- 1 tbsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 0.25 tsp Ground cinnamon (optional, for garnish)
Instructions
Make sure the cream cheese is softened to room temperature for easy mixing.
In a large mixing bowl, beat the cream cheese using a hand mixer or a stand mixer until smooth and creamy, about 1-2 minutes.
Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl.
Mix all the ingredients together on medium speed until well combined and smooth, scraping down the sides of the bowl as needed.
Taste the spread and adjust sweetness with a bit more powdered sugar if desired.
Transfer the Pumpkin Spice Cream Cheese Spread into a serving bowl or a storage container.
Optional: Dust the top with a light sprinkle of ground cinnamon for added flavor and presentation.
Serve immediately with bagels, toast, crackers, or apple slices, or refrigerate in an airtight container for up to 5 days. Let it soften slightly before serving if chilled.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 134.4 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
