Pumpkin Spice Coffee
Cozy up to the warm, comforting flavors of fall with this homemade Pumpkin Spice Coffee recipe—a delightful, aromatic blend that tastes like autumn in a mug. This easy-to-make drink combines freshly brewed coffee with a creamy, spiced mixture of milk, real pumpkin puree, maple syrup, and fragrant pumpkin pie spice for a perfectly balanced flavor. Naturally sweetened and customizable with your choice of dairy or non-dairy milk, this pumpkin spice latte alternative comes together in just 10 minutes. Topped with whipped cream and a sprinkle of cinnamon, it’s an indulgent yet simple treat that’s perfect for mornings or a cozy afternoon pick-me-up. Skip the coffee shop and enjoy this seasonal classic in the comfort of your home!
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Recipe Information
Ingredients
- 1.5 cups Brewed coffee
- 0.5 cups Milk (dairy or non-dairy)
- 2 tablespoons Pumpkin puree
- 1 tablespoons Maple syrup (or sweetener of choice)
- 0.5 teaspoons Vanilla extract
- 0.5 teaspoons Pumpkin pie spice
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.
Whisk the mixture constantly until it is heated through and starts to steam, but do not let it boil.
Once heated, use a milk frother or immersion blender to froth the pumpkin-spice milk mixture until it becomes light and frothy.
Pour the freshly brewed coffee into a large mug, filling it about two-thirds full.
Pour the frothed pumpkin-spice milk over the coffee, filling the mug the rest of the way.
Stir gently to combine the coffee and milk mixture.
Top the drink with whipped cream if desired, and sprinkle a dash of ground cinnamon for garnish.
Serve immediately and enjoy your cozy Pumpkin Spice Coffee!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 20.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 206 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
