Pumpkin Scones
Welcome the cozy flavors of fall into your kitchen with these tender and buttery Pumpkin Scones! Infused with warming spices like cinnamon, nutmeg, and ginger, and sweetened with just the right amount of sugar, these golden-brown delights are perfectly balanced with a delicate vanilla glaze. Made with real pumpkin puree, these scones are both flavorful and moist, while the cold, diced butter creates a flaky texture that melts in your mouth. Simple to prepare in just 30 minutes, this one-bowl recipe is ideal for breakfast, brunch, or an afternoon treat alongside a hot cup of coffee or tea. Whether you're hosting a fall gathering or simply indulging your pumpkin spice cravings, these homemade Pumpkin Scones are a must-try seasonal favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.333 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and diced
- 0.5 cup Pumpkin puree
- 0.333 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, heavy cream, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the dough should be slightly sticky.
Transfer the dough to a lightly floured surface and gently pat it into a circle about 1 inch thick.
Cut the dough into 8 equal wedges (like a pizza) and transfer them to the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 14-16 minutes, or until the scones are lightly golden and firm to the touch.
While the scones are cooling, make the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the scones are completely cool, drizzle the glaze over the top or spread it with a knife.
Serve and enjoy your pumpkin scones with a hot cup of coffee or tea!
Nutrition Facts
Calories |
2857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 393.8 g | 143% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 194.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 158 mg | 12% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
