Its the Great Pumpkin Cookies Charlie Brown
Get ready to embrace the cozy flavors of autumn with "It's the Great Pumpkin Cookies, Charlie Brown" — the ultimate fall treat! These soft, cake-like cookies are infused with the warm spices of cinnamon and nutmeg, paired perfectly with real pumpkin puree for that quintessential seasonal charm. Topped with a creamy maple glaze that adds the perfect touch of sweetness, these cookies are as nostalgic as they are delicious. Ready in under 30 minutes, they are ideal for Halloween parties, family movie nights, or a comforting midday snack. With simple pantry staples and easy-to-follow steps, this recipe promises to deliver irresistibly tender cookies that will transport you back to the whimsical magic of childhood. Perfect for pumpkin lovers, festive gatherings, and fans of all things fall!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.75 cup pumpkin puree
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk or heavy cream
- 0.25 teaspoon ground cinnamon (for glaze, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Mix in the pumpkin puree, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft.
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops look slightly puffed. The cookies will not brown much but should be firm to the touch.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, maple syrup, milk (or heavy cream), and optional cinnamon until smooth. Add more milk if needed for a thinner consistency.
Drizzle the glaze over the cooled cookies, using a spoon or piping bag for neat lines. Let the glaze set for 10-15 minutes before serving.
Enjoy your 'It's the Great Pumpkin Cookies, Charlie Brown' with a cozy blanket and your favorite childhood movie!
Nutrition Facts
Calories |
3280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 549.1 g | 200% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 348.4 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 264 mg | 20% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
