Pumpkin Walnut Muffins
Moist, spiced, and delightfully nutty, these Pumpkin Walnut Muffins are the perfect way to celebrate the cozy flavors of fall! Made with real pumpkin puree and a fragrant blend of cinnamon, nutmeg, and cloves, each bite offers a warm and comforting sweetness balanced by the earthy crunch of chopped walnuts. With a simple batter that comes together in just 15 minutes, these muffins are as easy to make as they are to enjoy. Whether served as a quick breakfast, a mid-afternoon snack, or an indulgent treat with coffee, these bakery-style muffins deliver on flavor and texture every time. Perfect for autumn gatherings or your next pumpkin craving, they’ll quickly become a seasonal staple!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 cup granulated sugar
- 0.5 cups brown sugar (packed)
- 1 cups pumpkin puree
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.25 cups milk
- 0.75 cups walnuts (chopped)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, vanilla extract, and milk. Whisk until smooth and well combined.
Gradually stir the dry ingredients into the wet ingredients. Mix until just combined, being careful not to overmix.
Gently fold the chopped walnuts into the batter.
Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2945 mg | 128% | |
| Total Carbohydrate | 542.2 g | 197% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 330.4 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 419 mg | 32% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
