Pumpkin Pie Snickerdoodle Bars
Get ready to fall in love with the ultimate autumn indulgence—Pumpkin Pie Snickerdoodle Bars! This delightful fusion combines the rich, spiced flavors of a classic pumpkin pie with the irresistible cinnamon-sugar charm of snickerdoodles, creating soft, chewy dessert bars that are perfect for any occasion. Made with creamy pumpkin puree, warm spices like nutmeg and cloves, and topped with a golden cinnamon-sugar crust, these easy-to-make bars are packed with cozy, nostalgic flavors. With a quick prep time of just 15 minutes and a beautiful oven-baked finish, they’re ideal for holiday gatherings, bake sales, or simply satisfying your seasonal sweet tooth. These pumpkin dessert bars will easily become an autumn favorite, offering a taste of fall you won’t be able to resist!
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Recipe Information
Ingredients
- 1 cup unsalted butter, melted
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 2 tablespoons sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
Add the eggs, vanilla extract, and pumpkin puree to the sugar mixture. Whisk until fully incorporated.
In a separate bowl, stir together the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, being careful not to overmix.
Spread the batter evenly into the prepared baking pan.
In a small bowl, mix together the 2 tablespoons of sugar and 1 teaspoon of ground cinnamon for the topping.
Evenly sprinkle the cinnamon-sugar mixture over the top of the batter.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the bars cool completely in the pan before slicing into 16 squares.
Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. Enjoy!
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 27.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
