Powdered Pumpkin Doughnuts
Get ready to savor the cozy flavors of autumn with these irresistibly soft and fluffy Powdered Pumpkin Doughnuts! Perfectly spiced with cinnamon, nutmeg, and ginger, these baked treats are an effortless way to celebrate the season. Made with real pumpkin puree, they offer a moist, tender crumb, while a generous coating of powdered sugar adds a subtly sweet finish that melts in your mouth. This easy recipe requires just 15 minutes of prep time and no frying, making it a healthier and mess-free option for homemade doughnuts. Whether you're serving them for breakfast, dessert, or a festive gathering, these pumpkin doughnuts are sure to become a seasonal favorite. Bake, coat, and enjoy fall in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Salt
- 1 cup Pumpkin puree
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 2 large Eggs
- 0.25 cups Whole milk
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 1 cup Powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard doughnut pan with nonstick spray or butter.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, milk, melted butter, and vanilla extract. Whisk until smooth and well combined.
Gradually add the dry ingredients into the wet ingredients, stirring gently with a rubber spatula or wooden spoon. Mix until just combined. Do not overmix, as this can make the doughnuts dense.
Spoon the batter into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the doughnuts spring back when lightly pressed and a toothpick inserted comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once the doughnuts are cool, place the powdered sugar in a shallow bowl. Gently toss each doughnut in the powdered sugar until fully coated.
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 2946 mg | 128% | |
| Total Carbohydrate | 495.3 g | 180% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 289.9 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 361 mg | 28% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
