Pumpkin Pie Crisp
Indulge in the cozy flavors of fall with this irresistible Pumpkin Pie Crisp, a delightful twist on the classic pumpkin pie. Featuring a creamy, spiced pumpkin filling made with warm flavors of cinnamon, nutmeg, ginger, and cloves, this dessert is topped with a buttery crumble of rolled oats, pecans, and vanilla-scented golden crumbs. With just 20 minutes of prep time and a simple bake, this recipe is perfect for holiday gatherings or an easy weeknight treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate autumn dessert experience. This Pumpkin Pie Crisp combines the best of a classic pie and crisp, offering creamy and crunchy textures in every bite!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.5 tsp Ground ginger
- 0.25 tsp Ground cloves
- 0.25 tsp Salt
- 2 large Eggs
- 12 oz Evaporated milk
- 0.75 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Pecans
- 0.5 cup Unsalted butter
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Stir until well blended.
Add the eggs and mix until incorporated, then slowly stir in the evaporated milk until the filling is smooth. Set aside.
In a separate bowl, combine the all-purpose flour, rolled oats, and chopped pecans.
Melt the unsalted butter and pour it over the flour mixture. Add the vanilla extract and mix until crumbly.
Pour the pumpkin filling into the prepared baking dish and spread it out evenly.
Sprinkle the crumble mixture evenly over the top of the pumpkin filling.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is set.
Allow the Pumpkin Pie Crisp to cool for at least 20 minutes before serving. Optionally, serve with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 14.1 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 264.0 g | 96% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 126.0 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1338 mg | 103% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
